Groundnut’s botanical name is Arachis Hypogaea, It contains 45-53% Oil. Peanuts are a good source of healthy fat like polyunsaturated fat & It’s also a rich source of Protein (24-36%). Bold variety peanuts are reddish-brown skinned with an elongated shape. Bold sizes – 35/40, 38/42, 40/50, 50/60, 60/70, 70/80, 80/90, 90/100, Non-count
Java Peanuts
Discover the delightful taste and nutritional benefits of Java peanuts (Arachis Hypogaea). With 45-53% oil content and 24-36% protein, these reddish-brown, elongated peanuts come in bold sizes including 38/42, 40/50, 50/60, 60/70, 70/80, 80/90, and 90/100. Versatile and nutritious, they’re perfect for snacks or culinary creations.
Blanched Peanuts
Peanut blanching removes the thin Reddish-Brown skin of peanut, After blanching process Peanut’s colour is transformed into solid White colour. Blanched Peanuts are used in making Peanut Butter, Flavoured peanuts, Coated peanuts, Peanut Chocolates & Bakery products. Blanched Peanuts are of two varieties, Whole & Split. Whole sizes – 38/42, 40/45, 40/50, 50/60, 60/70, 80/90 Split sizes – All count
Blanched Splits
Peanut blanching removes the thin Reddish-Brown skin of peanut, After blanching process Peanut’s colour is transformed into solid White colour. Blanched Peanuts are used in making Peanut Butter, Flavoured peanuts, Coated peanuts, Peanut Chocolates & Bakery products. Blanched Peanuts are of two varieties, Whole & Split. Whole sizes – 38/42, 40/45, 40/50, 50/60, 60/70, 80/90 Split sizes – All count
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